Some of the jobs we had when we were young were stuffing celery sticks with cream cheese, filling our mom's pretty cut glass dishes with olives and pickles, ironing tablecloths and cloth napkins, and setting the table with mom's beautiful china from the hutch. We always made name tags and spent a lot of time trying to figure out who should sit where. This was the day we always put aprons on...the homemade kind passed down from our grandma. Each of us were assigned jobs to do, and we took great pride in being part of it all. As guests arrived, we girls would offer appetizers, such as cheese and crackers and our stuffed celery sticks.
My dad always insisted on a fire in the fireplace, even though by the time everyone got there, it would get way to warm in the rooms! But he loved the tradition and it puts a smile on my face to remember how happy it made him. My dad loved his family and we were his pride and joy.
For many years, even after we all grew up and moved away from home, we came back for Thanksgiving. Each year the numbers grew as we found a place at the table for our own children as well. Mom loved doing this holiday more than any other. She was just like a mother hen gathering her chicks together.
Eventually we just became too large of a family to all gather in one home, so we had to start dividing up. Mine became one of the "host" homes...and a baton was passed. I kept many of the same traditions we had when I was growing up, and added a few of my own. As everyone gathered around the table, we would either have an appropriate Thanksgiving reading, some singing, or go around the table with each one telling something they were thankful for.
One year I made a small twig tree which I had in the middle of the kitchen table. Around it were construction paper leaves with strings attached. As each guest arrived, they wrote something they were thankful for on the leaf and hung it on the tree. It made a nice centerpiece. To this day I love setting a beautiful table and making guests feel pampered. I usually have a few appetizers on the kitchen counter to hold folks over till everyone arrives and dinner is served.
Something else I like to do is have some hot cider steaming on the stove. A few years back a young married couple who often join us for Thanksgiving dinner (as their families are out of state) came early to help. She carried cups of hot cider to the front door to greet the guests while he hung the coats. That year we had a special reading about the history of the first Thanksgiving, and we also had guitar music and singing by our two sons and a soon-to-be daughter-in-law.
Sadly, many of us are geographically scattered now so it is rare that we all are together on Thanksgiving. But with grandchildren and great-grandchildren, we are still too large a group to eat at any one house. So this year we are trying something different. We are renting the party room at mom's condo so at least as many as can make it will be together. Mom and I will each do a turkey with stuffing, as always, and I will make pumpkin pies. Everyone else will bring the side dishes, breads, and more desserts. I'm looking foward to it! Changes are difficult, but being together is what it's all about.
This week I will post some recipes and more tips that you may enjoy considering for your own special Thanksgiving celebration.







